_______________
By author: The Modern Baker is my new book, published in September 2008 by DK Publishing. In it, I show you how today’s baker takes a new approach to baking, using the most up-to-date tools and techniques to bake everything from bread
15a9
to biscotti to puff pastry to old-fashioned layer cakes easily and quickly—in many cases in under an hour. The Modern Baker contains chapters devoted to quick breads; breads; yeast-risen specialties; savory tarts and pies; sweet tarts and pies; puff pastries; cakes; and cookies, bars, and biscotti; as well as a thorough tutorial on ingredients, equipment, and techniques.
СКАЧАТЬ:
Другие кулинарные книги из моих публикаций вы найдете .